The Publick House Menu & Prices

The Publick House features a menu centered on American pub and bar cuisine with a price range of $20 to $30. The menu is organized into categories including salads, burgers and sandwiches, and entrees. Salads range from classic Caesar to more inventive options like the Harvest Bowl, which combines roasted squash, local wild mushrooms, baby kale, apple chips, cranberry, granola, and goat cheese with a goat cheese vinaigrette. Burgers and sandwiches come with a choice of hand-cut fries, mixed greens, or coleslaw, and options include an all-natural prime beef burger, a plant-based Veggie Burger made with shaved carrot, peas, zucchini, and cumin, as well as specialty sandwiches such as the Brendoni 2.0 featuring braised short rib and gruyere.

Entrees focus on hearty, traditional fare with a modern twist. Signature dishes include Mac and Cheese available with several add-in options like short rib, bacon, or jalapeños; Fish & Chips made with day boat cod; Moules Frites served with warm bread; and a locally sourced grass-fed grilled ribeye accompanied by frites and a salad with pickled red onion. The drink menu highlights Belgian and Maine beers, complemented by unique pairings such as the Eastern Standard Provisions Pretzel & Beer Cheese Flight. Overall, the menu balances classic pub offerings with elevated ingredients and diverse flavors suitable for a range of tastes.